No need to grease a pan if you’re lining it with paper. . this whole process takes about an hour. This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. My husband loved the burnt outside How do I get it to cook all the way through? rinse well). I don’t know offhand, but I’m contemplating playing around with this over the next few days. You’re welcome! <3 The texture was just right, soft and a bit fluffy. It’s not bread it came out like bread pudding, I think I did something wrong help! in fridge or cool place (it’s winter and my tiny NYC kitchen is not too steamy)? Thanks again! . In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, … 8 or 12? Good question. Gluten free flour is usually not very good, you want to use it sparingly in recipes. My bananas weighed a little more than the recipe called for, but just by several grams. I suspect you would just replace all the banana with pumpkin/squash. wow, I’m sure the recipe can withstand another banana; sometimes I throw an extra in if the bananas are small. Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. I thought I’d post an alteration I made. I don’t have it but you can use an online calculator or an app to figure it out. about 8 I think, I haven’t made them into muffins, Thanks Erica for recipe, this was the 2nd recipe I was trying from your website and turn out amazing, I followed your recipe just added a little nutmeg and baked in a 9inch round pan and came out great, texture look good , moist and taste great. Tablespoon of cinnamon plus 1/4 cup walnut flour. I had the same issue!! I feel set – no need to look any further! My bread is in the oven. Yes, almost any nut flour should work. I measured the coconut oil before melting. Sounds great How much applesauce did you use in place of the olive oil? Preheat the oven to 350 degrees Fahrenheit. How to make banana bread with almond flour Mix coconut oil and sugar. Made it with chocolate chips. Love it, love it, love it. I swapped out 1/3 of the almond meal for oat bran, added 1 tsp mixed spice, 1/4 tsp ground cardamom, 1tsp vanilla extract, and I used sugar free maple syrup and macadamia oil instead of honey and olive oil. I was so surprised how well they turned out, and only 72cal each with awesome macros! i usually end up returning the meat to the tray to dry, but i still like to give it a grind to loosen up the particles. Baking banana bread is one of my favorite ways to use up bananas that are about to go bad. I tried this recipe today and OMG! I subbed olive oil with coconut oil and 1/4 cup more maple syrup. It ended up taking 55 minutes. Family was over and the muffins didn’t last long–wonderful recipe. Thanks!! Thanks for sharing them! Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. do it again. I did add a bit of vanilla, because it’s in the recipe I used before I went grain-free. Pour the batter into the loaf pan and bake for 60-65 minutes. Thank you! All Rights Reserved. I rarely bake but eager to try gluten free and eggless recipes. great tip on the paper bag! Maybe cut down in the honey to keep the moisture right. line a baking tray and spread a thin layer of squeezed nut meat on the tray. Have been reading through the comments to find the answer. It was very moist and tasty. The banana bread that I make with almond flour is rich and dense, thanks mostly to the almond flour and bananas. but i’m rambling again. Thank you. This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Was wanting to make muffins instead of the bread loafs. By re-balancing with some coconut flour, the bread comes out lighter … Copyright © 2021 Comfy Belly | Erica Kerwien. Do you have any suggestions? So if you do not have access to store-bought almond flour or do not have any on hand and want to make this in a pinch, grind up some almonds, sift the meal and use it. Thanks! thanks for sharing them. I have made it several times. I hope you could have some more eggless/gluten free recipes for cakes Thanks.. Found this recipe and adapted it slightly to use the almond pulp I had left over from making almond milk this morning. Thanks for sharing what worked . 20 minutes and they are so light and fluffy! Keep on baking! At 40 minutes, it was still very soupy, and I started to wonder if it would turn out. Thanks! Please can you write your receipes in weight rather than volume. My husband loves it! I’ve taken out one serving, thawed and it tasted like it was just made that day. I am on my second slice thank you for helping this preggo get her craving fix!! I used just almond flour (no coconut) and pecans instead of walnuts and added about a teasp. Great tasting. I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! ), Hi, and thanks for stopping by :). You can freeze an entire loaf or individual slices. Oh, this bread is so very delicious. thanks! (40 min), minis were 28 min. i started pressing the milk from almonds and coconuts for my lactose intolerant daughter. I’ve used Hodgson Mill Coconut Flour with good results. I’ve been seeing dates used in recipes a lot lately…thanks. Can’t believe how beautifully moist and just generally delicious this came out. We keep our bananas in a paper bag to get them to blacken faster–because we LOVE this bread! I am so thrilled with this recipe…thanks for sharing it and also for the lovely photography. twice is usually sufficient. Oven guidance? Can you substitute the almond flour with hazelnut flour? Using a whisk or fork, blend all the dry ingredients together. I’ve also been *always* doubling the recipe because one loaf is never enough. Posted Jan 10, 2021, Bought frozen Avocados at Costco and make the pudding, it is great with frozen avocados It’s an unending quest! IF on the other hand, i’m home alone, i just dump it in the juicer. This was awesome!! wondering if you have any tips, I want to try one more time. I made this recipe a few times and it turns out great, always! yes, ours always have choc. Oh my gosh I have the same peter rabbit plate at home!!! no, sorry, the ratios of other ingredients would have to change. Made into 12 muffins and baked for about 25 min @ 170 fan forced. Let me know if yours works well! Hi! Would love to make a few loaves at a a time. I love making grain-free banana bread with almond butter Because I don’t have the flour!! I sub almond flour for cashew flour and sometimes i add a cup of shredded zucchini. I tried coconut nectar and it worked perfectly again. , Made this banana bread for the first ime ever using almond and coconut flour it was delicious, Made this for the first ever using both almond and coconut flour and it turned out delicious. Thanks! This is the BEST SCD recipe I have come across. THANK YOU!! I was wondering the same thing about coconut oil while I was baking it tonight. I followed the recipe exactly, including weighing the ingredients where you give weights. Ah, it might need a bit more baking time if it’s too soft in the center. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. congratulations! This turned out soooo good! I’m more of a wing-it baker and cook when I can, and this recipe can withstand fluctuations and estimates. It didnt say but Im thinking you wouldnt? Looooooved this bread, I couldn’t stop eating it. Required fields are marked *, Great to hear! I love that this recipe is no added sugar… between the bananas and the chocolate chips, this bread is definitely sweet enough. Anyone know if it freezes well? Hello, I want to first say….this recipe is the BEST I have had. This batter filled 12 muffin cups and took about 25 minutes to bake. I made these with almond meal left over from my almond milk that I make. One question. Don’t feel alone. Best wishes, Erica. Do you have the nutrition info on this? Thank you for that. Thank you, this really hits the spot! Not sure what happened, but this happened with your zucchini bread recipe as well (the almond flour one). wow, tripled it? Added some lemon zest and almond……fingers crossed is yummy……. Thank you! This looks great and I’m gonna try it! and usually on the second day it’s dry enough to grind and store. Can I double this recipe and bake in a single pan? Whisk until … So simple and .healthy….I added very little vanilla essence and plain yoghurt to make it a bit moist. But it took longer to cook, at least an hour, was very brown around the edges when I pulled it out, and kind of soggy in the middle. Thanks Stacy I always have at least one backup maple syrup for fear of running out. Amazing recipe. I made this banana bread using apple sauce and walnuts. I’ll definitely be making this for an upcoming family gathering. lol. It turned out perfect! It was perfect! I also added Lily’s chocolate chips (sugar free) to 1/2 the batter. I have experimented with a few changes that i think add to the yumminess. This is delicious! I am on a low-sugar, low-carb diet. Thanks for the feedback. In most cases (mostly for flavor reasons) you can replace almond with hazelnut. It’s very easy to make. My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Can’t wait to try this. I’ll try to remember to make note of how much mashed banana I actually use next time I bake this, but it varies because I just use two bananas about medium size. Great recipe! watch out that chunks of coconut dont get stuck on the blade. But it seems you did it great, and I can’t wait to try this recipe. I’m going to try adding in pineapple next. I also love it plain. Has anyone tried to make it using a bread machine? High praise. Followed your recipe. I doubled the recipe, added cinnamon and blueberries. They have a huge base of things to buy & saves so much on shipping when you can find it there. The mini pans did not work well the first time around (soaked up some batter and became wet), so I lined them with parchment paper the second time around. Also, I added 1 teaspoon cinnamon and 1 teaspoon vanilla extract. The best banana bread I have ever had. PS: I used cream of tartar since I didn’t have baking soda…. This recipe will give such a great improvement for my cooking skill. I made the Almond Flour and Coconut Flour Banana Nut Cake. So excited because we are new to gluten free and trying so many new things… this was the first one that all 4 of us loved! Membership required of course. any bits stuck to their piece of shell can be easily popped off by inserting the business end of a butter knife between the meat and the shell. Thanks for posting about this Banana Bread recipe. Thanks again! I think I could eat the whole loaf. I slathered some butter on it and thought I might end up eating the entire loaf. she ends up twisting it with the pulp inside, and it comes out quite dry. I used 3 bananas instead of 2 and used 1/4 cup brown sugar instead of maple syrup or honey. Muahaha, I win! Add the eggs, oil, maple syrup, and vanilla extract and whisk everything together. I love how it turned out. I would like to make 12 muffins with this recipe. Please don’t… Since almond flour is made 100% from almonds, it is gluten free. Thanks so much! To thaw, simply defrost on a counter for 3 hours or overnight. I really liked this but I will add another banana two doesn’t seem to have the banana flavor I like. Despite the texture, it tasted good and my family ate it in no time. . Thank you! Any tips for this? restrain into your milk jug using a cheesecloth to catch any sediment. lol. I dry the pulp either in the oven or the dehydrator then grind them in the food processor. Thank you! Your kids will go bananas for it! <3. Best of luck with this life-changing move . i am looking forward to making this. … I have not baked with store-bought almond flour so cannot compare the results to that but I have to say the bread is neither gritty or anything less than perfect. It was on the verge of being too brown, but next time I might decrease the temp. I used pecans instead of walnuts and added a teaspoon of homemade vanilla extract; then I poured the batter into muffin tins instead of a loaf pan. almond flour, banana, coconut flour, paleo, quick bread, avocado oil (can also use coconut or olive oil). I’d suggested chopped dates in raisin-size pieces or smaller, for sure. Thanks for sharing. Preheat your oven to 350°F (175° C, or gas mark 4). Preheat the oven to 350 degrees Fahrenheit. It is lightly sweetened with coconut sugar and comes with a few tricks along the way. We all love it. I did however use a drop of maple syrup extract. One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. This was my first attempt at (on purpose) gluten free baking. THANK YOU. I like it a bit brown, but do what works for you Yes, a slightly lower temperature for a bit longer will work too. Thank you for making a recipe with real ingredients… I kept running into recipes with fake sugars like Splenda and Stevia (which seems to slow weight loss for me). . But I didn’t make it using coconut and almond flour. I used almond flour from Costco, maple syrup, and chocolate chips. I love it warmed up in the toaster and smeared with peanut butter. One portion is a tiny bit undercooked since I used all the rotting bananas in my freezer that were starting to drip (6 bananas). I usually bake my loaf in a toaster oven, which bakes faster. Your first foray was a total slam-dunk. . Love your changes. Although it is delicious, I don’t know why it doesn’t rise. Awesome. Thank you so very much for this delicious banana bread recipe. My daughter is on her 3rd slice with whipped cream! I’m also very grateful to be able to purchase pasture-raised chicken eggs from my local PCC market. With bananas and walnuts I can just imagine how delicious this will be. To be honest my expectations were quite low – not because of the recipe itself, but because 99% of gluten free pastries/breads/etc I’ve had in the past have tasted like cardboard. Thanks for this great recipe! It’s like you’re reading my mind! As well, I make my own nut flour and this particular one had almond, walnut and pecan mixed together, so it doesn’t have to be just almond flour in my opinion. I added a 1/2 cup of chocolate chips. I baked them in mini muffin tins for 20 minutes and it was perfect. Bought frozen Avocados at Costco and make the pudding, it is great with frozen avocados,, Just made it visible, thanks for the reminder! If you followed the measurements exactly, check your pan. I substituted the syrup for sugar free syrup and added about 1/4 cup of dark chocolate chips instead of the walnuts. Mmmm, this looks delicious! Heather. I am surprised that they eating it! Thank you, Erica, for all you share of your creative work. In a separate bowl, mix together the dry ingredients: almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt. Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! I checked the date on the baking soda and it was still good. I topped our loaf with pecans and baked in a buttered glass pyrex bread dish. Since Halloween and Thanksgiving are coming. Just made this for my son who’s on the SCD, but we all loved it! Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months. I love this recipe! I have a banana bread recipe using just almond flour, or using just coconut flour. Tastes great served with fresh eggs. Best wishes, Erica. If making as muffins, how many does it make? Another thing is that I’m finding the almond flour here in Hawaii is so pricey and ordering online may be just as costly. Your New Favorite Banana Bread Yes, the world needs another banana bread recipe! My new favourite banana bread recipe! Thanks for the great recipe. I was amazed how that one ingredient can replace both. But it worked wonderfully! I just come across this recipe and tried it. If so do you know how much almond flour to use? Great subs! Trying it for the first time today , Hope you like it. This was Delicious!!! I made the banana cake today with chocchips.. also has a very fine texture but it absorbs a lot of liquid. I’ve never baked it in a round pan. It tastes very yummy! Its din feel underbaked… My first foray was with this banana bread recipe. They’re twice the cost of the other eggs I’ve been purchasing, which are cage-free, however I do notice the difference in the yolk, size, and shell color and thickness. Thank goodness for Erica and everyone who shares. Thanks so much. …blanch almonds and remove skins, likewise prepare the coconut (i use my dremel tool to drill a hole in one “eye”, put it hole side down on an empty spaghetti sauce jar, then drill a second hole on the top. Hello, My kids asked for seconds, of course Thank you so much for this incredibly delicious recipe! I just made this today and it tastes heavenly! a corner is better than a flat, one strike will do it on a corner. What about your oven and baking time? This was really really good. Thank you! Thanks for sharing, Just discovered this recipe. in order to have it ready for breakfast, i was considering following the recipe up until the step where you pour it into the loaf pan. Let me know how it works out! I cannot find this answer anywhere – but is it essential to use ripe/over ripe bananas? I still haven’t tried peanut flour but I bet the flavor is amazing. then put it in a bag,give it a spin and smash it on the concrete. i use plain paper or re-use parchment to help suck up the moisture. Thanks so much for the info! Cooking for the Specific Carbohydrate Diet. Update on 1/19/2019: I added 10 minutes on to the baking time. Cool and slice. Get a FREE 3-day guide with high-protein meal ideas for getting 125 grams of protein per day. Lightly grease a loaf pan or line it with parchment paper. Excellent collection of recipes you have here! I buy Coconut flour and oil from Very good quality and prices. Have been using coconut flour for delicious cupcakes and other recipes, as alternative to our almond flour recipes, so this looks like a nice variation of your wonderful almond flour banana bread with chocolate chips which is a family favorite. Use Your Bread Machine on Another Level – Bake the Perfect Banana Bread with Almond Flour. Posted Jan 9, 2021, Yes, this can depend on a number of factors, including the oven temperature, which can actually be lower than the setting. I did make some changes that made it even more am amazing! I’m yet another mom of a Crohn’s boy looking for constant adjustments and recipes to ward off symptoms. It’s made from a mix of flours, and the smell is less than appealing. When you say you use dates, are they chopped up like raisin-sized pieces or blended so you can’t really tell they’re there? My husband declared it better than regular flour pumpkin bread. The ingredients are in perfect proportion, and the bread comes out of the oven perfectly cooked through and moist. Really yummy! of cinnamon…other than a lack of sweetness (to my taste), It is a real keeper. Make sure that you use almond flour and not almond meal. So awesome!!! I’m a cookbook author and writer. I just substituted chia seeds for the eggs, but for some reason the insides were really soft. Doubled the recipe and made 2 dozen muffins – they were awesome and so filling. This banana bread is so easy, and it comes together in a snap. Thanks! Appreciate all your creativity. I keep it in the frig and it lasts at least 2 weeks. Not too many though unless you reduce the sweetener a bit since dates are quite sweet. I made it in a lined stainless steel loaf pan, baked in a toaster oven. Have been waiting for a coconut & almond flour combo in a cake. I tried out several. I came across this recipe just 2 days ago and I maDe it today. It uses a combination of whole wheat flour and all purpose flour, coconut oil and almond extract, making it a bit healthier than traditional banana bread. Are you aware of any major nutritional benefits to eating pasture-raised cage free eggs? I like it warm with a slab of butter. I also omitted the olive oil for applesauce and added 2 tsp of vanilla extract. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour pancakes. I cooked it in a pyrex loaf pan. Thank you so much for this recipe. I used agave syrup. This bread is buttery, thick, and fluffy. Banana bread makes a great snack, portable breakfast, or even a sweet treat. I made this recipe today and it was oh so yummy!! I would cut the salt to 1/4 tsp next time, I thought it tasted salty. I’m in the middle of updating this recipe too! This bread is also good with walnuts. Cool and slice. i digress. I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. My kids loved it and neither one of them like bananas. You need ripe bananas with spots for this recipe if you’re following SCD. Instead of the olive oil I added 1/2 stick of melted butter. I just made these per the recipe (using same brand almond flour) and they are so wet on the inside, almost like they aren’t done enough but the top is browned. I am convinced that it will take moms like you and me to find a “cure”/relief. I added walnuts and rasins and made muffins instead of bread. (I live overseas and the bananas we get here vary greatly depending on the country of origin.) but really annoying if ur only making one coconut or a cup of almonds. that might be a record. Thanks. Welcome, and thanks! The bread is simply delicious! This has been used successfully for many years by thousands of bakers and is a heavily tested so I’m not sure what to tell you. But since my mind is gone and I forgot to add oil. It’s fab. Thanks for the lovely recipe! Question though, do you think it would work with zucchini too? Just give it a try to make sure it isn’t too bitter, which would give the banana bread … Bake for 50 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean. Came out absolutely perfect. I don’t post nutrition info, but you can use a site online, such as: Thank you for posting this! So I would try adding about 1/8 of liquid stevia and then more water (about 1/8 cup) to make up for the liquid you lost from maple syrup. i’ve never had that problem with the almonds. I tried this and it was so good even without the nuts/choco chips. Welcome! Breakfast, lunch, and dinner recipes filled with high-protein and high-fiber meals to promote a healthy metabolism and sustainable weight loss! Holy smokes ~ I’m so thankful I was reading through the comments! in my experience, it has to be concrete or rock. I’ve been craving bread since I started the SCD diet a few weeks ago! Wrap the loaf or slices in plastic wrap or foil and put them into a freezer safe bag that you can store in the freezer for up to 6 months. Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). OMG! Both flours offer great health benefits, and can compliment each other in the right ratio and accompanying list of ingredients. Not sure why it’s wet if you followed the measurements, but maybe you need to bake it a bit longer? I turned out too wet, so I removed it from the loaf pan and baked it on a cookie sheet for 20 mind on 350 and it dried put a bit more, leaving just enough moisture, similar to a pineapple upside down cake. we use it for cooking everything. If  you have another source for coconut flour, please feel free to add it to the comments. Add the batter to the baking dish. I basically crossed my healthy banana bread recipe with the lemony-almond blueberry cake in my cookbook, Love Real Food (page 197). Thank you. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. That said, you can sub with baking powder if you’d like. How long would this keep for ? Love the results and thank you for a great recipe that I will use again. No coconut flour. Best clean banana bread recipe I’ve made so far, thanks , Thanks for a fabulous recipe. I changed up the recipe a bit but this gave me inspiration and a guideline of almond flour/coconut flour ratio. Thanjs for the recipe. I make this recipe at least 2x a week. Can you put a link for the silicone-coated metal pan from Sur La Table? What size loaf pan are you using? It could be your oven and the smell is less than appealing same thing about coconut oil for olive.... The dehydrator then grind them in the almond and coconut flour banana bread burn a bit thick so i 'm from and when. Like normal banana bead ” and “ can i use instead of maple syrup for fear of out! 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