The Evolution of Hong Kong's Yum Cha Culture. Please be aware our opening hours could change due to Covid restrictions. Dim sum master Wong Yiu-por created Eugene Bao, a bun with wagyu beef filling named after jazz guitarist Eugene Pao. YUM CHA (Causeway Bay), Hong Kong: See 59 unbiased reviews of YUM CHA (Causeway Bay), rated 3.5 of 5 on Tripadvisor and ranked #2,568 of 14,548 restaurants in Hong Kong. Hong Kong (CNN) — Once upon a time, Hong Kong dim sum sessions were about tea appreciation -- that's why dim sum meals are commonly known in Cantonese as yum cha (or "drink tea"). Cantonese dim sum Share. The handmade dim sum are worth a special mention. Contact; Dim Sum & Hong Kong Chinese Food. (PHOTO PROVIDED TO CHINA DAILY) The red brick and stucco clad building wedged between Wyndham Street and Lower Albert Road has long been a showcase for Hong Kong’s cultural smorgasbord. Vegetables. Yum Cha Seafood Specialties. CHINESE restaurant in Hong Kong, Hong Kong Island, Casual Dining. 2 … The menu by award-winning Master Chef Goh Chee Kong offers fine dining Cantonese and Sichuan cuisines. Lung King Heen Hong Kong's sole three-star restaurant also happens to be the only three-starred Chinese restaurant in the world. Menu. We were all very happy with the food and service, and sure will be back again. Order from the menu or find more Restaurants in Hong Kong. Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum''. Concrete Playground; the best guide to bars, restaurants and cafes in Wellington. Yum Cha Restaurant specialised in Dim Sum and Chinese cuisine. “Yum Cha is a traditional Hong Kong style way of eating, mostly in the morning or weekend, you go out and have Yum Cha, which actually means to drink tea, and eat a lot of different dim sums." 90 seated; 120 standing; 90 any; Yum Cha Weekends; 33 Customhouse Quay, Wellington ; 04 471 1776; Opening Hours. The taste far exceeded my expectations for what seemed like a gimmicky cutesy designed dim sum restaurant and that made it a great dining experience. Dimsum Restaurants . The nearest Chinese restaurant was a 40-minute drive away, but that didn’t stop my determined father. $5.20 Steamed Pork Ribs. “Yum cha”, or “dim sum” brunch is the most popular and well-known form of Cantonese cuisine. Yum Cha @ Causeway Bay . 2. Date of visit: April 2017. Book now Yum Cha @ Causeway Bay. Yum Cha (Tsim Sha Tsui), Hong Kong: See 477 unbiased reviews of Yum Cha (Tsim Sha Tsui), rated 3.5 of 5 on Tripadvisor and ranked #827 of 14,549 restaurants in Hong Kong. As gastronomy lurches forward with all things new and the exciting, we take a look at the rich legacy of classic Cantonese dim sum and how it straddles the chasm dividing the traditional and the modern. The Guangdong-style dim sum is served the traditional way using trolleys, from which you can choose the dishes you want. You’ll be able to easily spot a good Yum Cha restaurant, it will be full in the mornings, with people waiting, and on Sundays, forget about it, it will be packed all day! Read Concrete Playground's take on Master Kong Yum Cha. Master House Chinese Restaurant: Yum Cha in the evening - See 39 traveler reviews, 6 candid photos, and great deals for Hamilton, New Zealand, at Tripadvisor. Poultry & Meat. We had "discovered" yum cha on line months before we visited Hong Kong and had to visit to try out the cuteness that is their Dim Sum. Place is pretty dingy looking and they have supplies (boxes of serviettes, old tablecloths, plastic covers etc..) out in the open for everyone to see which isn't ideal, but the food wasn't terrible. Known as Yu Man Fang to the locals, Dim Sum is a family-run restaurant on an average main street but step inside for a window on colonial Hong Kong. It is also carried out in other regions worldwide where there are overseas Cantonese communities. Reserve a table at Yum Cha (Tsim Sha Tsui), Hong Kong on Tripadvisor: See 477 unbiased reviews of Yum Cha (Tsim Sha Tsui), rated 3.5 of 5 on Tripadvisor and ranked #827 of 14,438 restaurants in Hong Kong. Rice & Noodles. The word cha denotes the beverage that is derived from Camellia sinensis, the tea plant.Prior to the 8th century BCE, tea was known collectively under the term 荼 (pinyin: tú) along with a great number of other bitter plants. Hong Kong’s cha chaan teng have their roots in the postwar economic boom—a growing number of Hong Kong Chinese were developing an appetite for British-style afternoon tea, but preferred localized versions of the accompanying foods. Best in Hamilton. Tue - Sun: 11am - … Dim Sum Chinese Food. The dainty nibbles, savoury and sweet, presented in plates and steamers are great accompaniment to a good brew over enjoyable conversations. To the Cantonese-speaking region, tucking in to dim sum is as natural and common as dropping by a café. Michelin doesn't actually say whether they've given this polished room, with its splendid harbour views, its maximum rating on the strength of their dinner menu or their dim sum, but you can rest assured that this is yum cha of a higher order nonetheless. this restaurant is currently not accepting reservations. In Hong Kong, it’s a ritual for friends and families to gather for yum cha (the act of sipping tea and munching on dim sum). 4.0. Ask Sel W about Master House Chinese Restaurant. The art of yum cha is not only about good teas—though the name translates literally as ‘drinking tea’, the experience can be enhanced with the right vibes and a great selection of dim sum. OPENING HOURS. Please … Light Bites Special. From boisterous pushcart palaces to elegant, contemporary restaurants, these are the best places to gather for dim sum in Hong Kong, serving bamboo steamer baskets of har gow (shrimp dumplings) and much more. Born in Britain to parents from Hong Kong, I grew up with the tradition of having dim sum on weekends. Oriental Yum Cha is a sleek and modern Chinese restaurant. Our bill came to around $850 (£85) between 4 people which was pretty reasonable. So, brave the crowd, get in the queue, and see what all the fuss is about. 1 review of Master Kong Chinese Restaurant "Stopped in randomly with my husband as we were both craving Chinese food. At Jade Temple, Dicky changes his menu daily with a diversity of items to create a quick lunch option. Turning yum cha staples such as har gow and siu mai into edible art pieces, Hong Kong’s favourite shrimp dumpling is carefully topped with premium Kaluga caviar while the siu mai features a whole South African baby abalone. Hence the name yum cha for the meal when dim … 50%. Contact. Located at Changi and Chinatown. Open today until 9:00 PM. A good yum cha chef will be looking for seasonal ingredients to work with that may not have had time to make it onto the menu. From pineapple puff birds, to Red Bean buns, these were picture perfect and tasted good too We easily... found the restaurant located on the 2nd floor and opted for dim sum off the standard menu plus one addition off the Halloween menu, all served with Jasmine … It’s a favorite of all Cantonese people and especially the older generation who like to get together with family, talk, eat, and drink tea. Address: Yum Cha 3/F, 20-22 Granville Road Tsim Sha Tsui Hong Kong More. Crispy Vegetarian Spring Roll. Home. . Wed, 02 Dec. promo code. Aspley Hypermarket, 59 Albany Creek Rd, Aspley QLD 4034. Pork ribs marinated in our special recipe $6.00 Fried Dim Sum. YUM CHA – CAUSEWAY BAY 2/F, Emperor Watch & Jewellery Ctr., 8 Russell Street, Causeway Bay, Hong Kong Tel: + 852 2323 1288 | cwb@yumchahk.com YUM CHA - CENTRAL 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong Tel: +852 3708 8081 | central@yumchahk.com Visit us at Google+ YUM CHA - TSIM SHA TSUI 3/F, 20-22 Granville Road, Tsim Sha Tsui, Kowloon, Hong Kong … Master Kong: Tap Cocktails, Craft Beer and Kick-Ass Asian Street Food. Another perk of eating here is that you won’t run out of things to order, as the restaurant has over 100 choices of dim sum to choose from! restaurant link copied. The Menu for Yum Cha from Hong Kong has 93 Dishes. menu about reviews. Six of us came here for Yum Cha, all dishes were freshly made, the spicy tofu was the best and freshest - even if you don't normally eat tofu, you need to try this one. Year of the Dog. We had "discovered" yum cha on line months before we visited Hong Kong and had to visit to try out the cuteness that is their Dim Sum. Causeway Bay • Chinese. Yum Cha Restaurant specialised in Dim Sum and Chinese cuisine. The concept of tea culture is referred to in Chinese as chayi ("the art of drinking tea"), or cha wenhua ("tea culture"). Chives, carrots and bean sprouts wrapped in a crispy cylinder shaped thin pastry $4.00 Crispy Red Bean Paste with Banana. “We always play around with produce,” he says. next. recommended menu. ADDRESS. Whether it is roasted or deep-fried to a crisp, there is always a favourite poultry dish for someone. Located at Changi and Chinatown. Updates. Warm Soup for a start. You often hear the Cantonese term yum cha (‘drink tea’) when you are invited to a lunch of dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong, Guangxi, Hong Kong, and Macau. Chinese New Years Feb 7, 2018 – Feb 17, 2018 . Yum Cha Prawn Dumpling. About. Order Online. Dim Sum Selections. Get Quote Find Table Call (808) 951-7888 Get directions WhatsApp (808) 951-7888 Message (808) 951-7888 Contact Us View Menu Make Appointment Place Order. Dim Sum Selections. Beancurd. In Cantonese, yum cha, which means ‘to drink tea’, describes the act of going to eat dim sum, a popular pastime among locals and visitors alike. A signature steam prawn dumpling, wrapped with a pleated silky skin. Testimonials. Thank Sel W . Yum cha is a daily occurrence at Plume, where dishes are prepared daily with care and precision, but it is the dinner service where the menu really shines. Promotion cannot be applied with any other in-house promotions. While there are many restaurants preserving and upholding traditional yum cha in Hong Kong, chef Winson Yip is transforming the experience by … Located at City Hall, Maxim’s Palace is one of the most famous spots for yum cha in Hong Kong. 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