That’s it. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. All in one place. You May Also Like. Set aside until … Barefoot Contessa | Parmesan Chive Smashed Potatoes | Recipes Line a sheet pan with aluminum foil.

Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife.

Preheat the oven to 350 degrees. That’s what makes Ina Garten’s dish — which she sophisticatedly calls “Puréed Potatoes with Lemon” — a game changer. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for … Ingredients. All rights reserved. Ina Garten, aka the Barefoot Contessa, has a mashed potato recipe featuring lemon zest that is perfect for Thanksgiving. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese. Garten’s recipe is all of four ingredients: Yukon Gold potatoes, whole milk, unsalted butter and lemon zest. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Even if you’re Ina Garten, ... so I like to make chipotle smashed sweet potatoes. Get Goat Cheese Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. 1 pound mixed small Yukon Gold and red new potatoes, scrubbed, Kosher salt and freshly ground black pepper. Recipes. © 2021 Discovery or its subsidiaries and affiliates. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Around The Web. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Chipotle Smashed Sweet Potatoes (half recipe) from Barefoot Contessa. In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. All in one place. Preheat the oven to 375°F. Barefoot Contessa | Chipotle Smashed Sweet Potatoes | Recipes Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Ina Garten Parmesan Chive Smashed Potatoes Get the recipe: parmesan chive smashed potatoes. Baking. Your favorite shows, personalities, and exclusive originals. And watch videos demonstrating recipe prep and cooking techniques. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. All rights reserved. The logomark and logotype for the Kitchn brand. All rights reserved. © 2021 Discovery or its subsidiaries and affiliates. Drain the potatoes and place on a sheet pan. Provided courtesy of Ina Garten. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Get Classic Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When Ina first posted about Emily’s English Roasted Potatoes, from her upcoming cookbook, Modern Comfort Food, so many people tried to access the recipe that it crashed Ina’s website. Once caramelized, remove those from the heat and toss into a large bowl along with thinly sliced potatoes, cream, Gruyère, salt and pepper. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. 2 pounds sweet potatoes (3 potatoes… A start-to-finish review of Ina Garten's Classic Mashed Potatoes recipe — along with at-home tips and takeaways for making it even better. Preparation. Bring to a boil … Newsletters. Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. Ina Garten’s Parmesan Chive Smashed Potatoes – Design*Sponge Get Parmesan Smashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between This variation on French pommes purée is just the kind of dish that Ina Garten, who shared this recipe from her book “Modern Comfort Food” with The Times, likes to perfect for home cooks Cooking the potatoes … Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. It’s delicious because the potatoes are just sweet enough with the spiciness. Ina Garten's Mashed Chipotle Sweet Potatoes. Applesauce Cake but with a modern twist! Celebrity Chefs Recipes Ina Garten. Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Recipes. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. And watch videos demonstrating recipe prep and cooking techniques. The recipe calls for one more ingredient beyond the usual suspects, and I think that made all the difference. Previous Next Start Slideshow . Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Meanwhile, heat the butter and half-and-half in a small saucepan. Your favorite shows, personalities, and exclusive originals. Notes. And no wonder — the recipe promised crispy, browned potatoes with creamy insides, and it only required three ingredients (in addition to two kinds of salt). When I’m making a menu, I … Drain. Drain the potatoes and place on a sheet pan. 1 tablespoon kosher salt, plus 2 teaspoons, 1999, The Barefoot Contessa Cookbook, All Rights Reserved. If the potatoes are too thick, add more hot cream and butter. The dish takes about an hour to make, but the result is worth the time. Barefoot Contessa. Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese. It's OK if the milk looks curdled in step seven! Sprinkle the potatoes with the chives and fleur de sel and serve hot.Â. Roast for 1 to 1¼ hours, until very tender… "Make it Ahead" by Ina Garten © Clarkson Potter 2014. With one little twist, mashed potatoes go from standard to sublime. 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